Traditional Sella Basmati Rice

Traditional Sella Basmati Rice

Traditional Sella Basmati Rice is a parboiled version of heirloom basmati varieties like Basmati 370 and Basmati 386. The term “sella” refers to the parboiling process, which enhances grain strength, shelf life, and cooking performance while preserving the signature aroma and slender shape of traditional basmati.

🌟 Key Features :

  • ✅Extra Long Grain – Elongates significantly after cooking

  • ✅Traditional Basmati Aroma – Strong and authentic fragrance

  • ✅Non-Sticky & Fluffy – Perfect for biryani, pulao, and large-scale cooking

  • ✅Nutrient-Rich – Retains essential vitamins and minerals

  • ✅Naturally Aged – For better taste, aroma, and cooking performance

 

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Purity 94%
Natural Admixture 5-6%
Average Grain Length MIN. 7.30 MM
Moisture MAX. 12.50%
Broken Grain MAX. 1.0%
Damage/Discolour Grain MAX. 0.50%
Immature Grain MAX. 1.5%
Foreign Matter Nil
Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice
Supply Ability 2000 tons Per Week
Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey, Iran.
Delivery Time 15 Days