Sugandha Sella Rice

Sugandha Sella Rice

 Sugandha Sella Basmati Rice is a long-grain, aromatic rice variety developed from the Pusa lineage. It is often referred to as a non-basmati basmati due to its similar appearance and cooking traits but is not classified under the Geographical Indication (GI) tag for traditional basmati. Sugandha is widely cultivated in northern India and is favored for its affordability, grain length, and mild aroma

🌟 Key Features :

  • βœ…Long Grain – Expands well and stays separate after cooking

  • βœ…Mild Basmati-Like Aroma – Pleasant fragrance in every dish

  • βœ…Firm & Fluffy Texture – Ideal for home, catering, and food service

  • βœ…Naturally Aged – Improves taste and cooking performance

  • βœ…Economical & Versatile – Suitable for both domestic and commercial use

 

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                    Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste. Nutritional value of Sugandha Basmati Rice is quite high, thus it is widely used for daily meal preparation in households, restaurants and other food catering areas. It has good degree of natural aroma in both raw and cooked states.
                

Purity 94%
Natural Admixture 5-6%
Average Grain Length MIN. 7.85 MM
Moisture MAX. 12.50%
Broken Grain MAX. 1.0%
Damage/Discolour Grain MAX. 0.50%
Immature Grain MAX. 1.5%
Foreign Matter Nil
Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice
Supply Ability 2000 tons Per Week
Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey, Iran
Delivery Time As per customer requirement