Sharbati Sella Rice

Sharbati Sella Rice

Sarbati Sella Rice is a parboiled (sella) long-grain rice variety cultivated primarily in northern India. While it resembles basmati in appearance and cooking behavior, it is not classified as basmati under the Geographical Indication (GI) tag. Sarbati is known for its affordability, decent elongation, and mild aroma, making it a popular choice in price-sensitive export markets.

🌟 Key Features :

  • ✅Long Grain – Expands well and stays separate after cooking

  • ✅Mild Aroma – Light, basmati-like fragrance

  • ✅Firm & Fluffy Texture – Ideal for regular meals and large-scale cooking

  • ✅Cost-Effective – Perfect balance of quality and affordability

  • ✅Clean & Natural – Free from artificial additives and polishing

 

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Purity 94%
Natural Admixture 5-6%
Average Grain Length MIN. 7.10 MM
Moisture MAX. 12.50%
Broken Grain MAX. 2.0%
Damage/Discolour Grain MAX. 0.50%
Immature Grain MAX. 1.5%
Foreign Matter Nil
Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice
Supply Ability 2000 tons Per Week
Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman,Iran, Bahrain, Yemen, Syria, Iraq, Libya, Turkey.
Delivery Time As per customer requirement